Blueberry Coconut Overnight Oats

Blueberry Coconut Overnight Oats

Sneak in a handful of goodness…This uncomplicated but satisfying meal blending blueberries, coconut and oats is a fabulous way to kick off your day with a nutrient-dense blast. But why limit it to breakfast? We think it works whenever you want something tasty but healthy to eat.
Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast
Servings 1


  • cup old fashioned rolled oat
  • cup canned coconut milk
  • cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¾ cup Root 24 Farms Organic Blueberries fresh or frozen (thawed)


  • Puree or mash half of the blueberries.
  • Mix together the oats, coconut milk, Greek yogurt, vanilla extract, pureed blueberries, and cinnamon. For a thicker consistency, add less coconut milk.
  • Cover and store in the fridge overnight or for at least 2 hours. Remove from fridge, garnish with remaining blueberries, and enjoy cold.

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