Sustainable Practices: Food Safety
Our farms are Global G.A.P. certified and follow The Safe Quality Food (SQF) Program.
Global G.A.P. is the worldwide standard for good agricultural practices. Certification covers product safety, environmental impact and the health, safety and welfare of workers and animals.
To learn more about Global G.A.P., click here.
SQF is a rigorous farm-to-fork food safety and quality certification — a testament to our commitment to food safety. The SQF Program is not about obtaining a certificate or a gold star–it is about establishing a sound food safety program that works.
To learn more about the SQF program, click here.
