Blueberry Avocado Quinoa Salad
This satisfying salad is superfood nirvana -- a tasty bowl of goodness. It would be equally good with some baby arugula or spinach mixed in.
For the Salad
Root 24 Farms fresh organic blueberries
cut into bite-sized chunks
feta, gorgonzola, or goat cheese
For the Dressing
avocado or sunflower oil
golden or white balsamic vinegar
fresh basil leaves
salt and pepper to taste
Preheat oven to 325°F°.
Spread pecans on a baking sheet and roast for 12 minutes. Let cool.
Combine all the salad ingredients, except pecans, in a medium size bowl.
Place all the dressing ingredients in a blender and blend until smooth.
Drizzle dressing lightly over salad, tossing to distribute evenly. Add more to your liking.
Sprinkle with toasted pecans and serve.
450 calories per serving
| 13g fat | 62g carbohydrates | 16g protein