Cook the pasta al dente, according to the package directions. Drain and let cool.
While the pasta cooks, add pine nuts to a dry pan and toast over medium heat until warm, shaking or stirring frequently. Be careful not to let them burn. Allow them to cool.
Once cool, put the al dente pasta in a large bowls and add the olive oil. Toss, then add salt & pepper to taste and toss again.
Add lemon juice and zest and toss.
Add feta and basil and toss.
Sprinkle the pine nuts on the salad just before serving.
Notes
251 Calories per serving | 27g Carbohydrates | 14g Fat | 7g Protein